Lihat Juga

• The effect of ratio of Soursop Juice with Passion Fruit Juice and Concentration of Arabic Gum on The Quality of Coconut Water Sorbet
  oleh: Silalahi, Ririn Carolina; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, et al.
  Terbitan: (2014)
• The Effect of Ratio of Old Coconut Water with Soursop Juice and Concentration of Natrium Bicarbonate (NaHCO3) on The Quality of Carbonated Coconut Water
  oleh: Nasution, Zulaika Haddis; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, et al.
  Terbitan: (2017)
• The Effect of Ratio of Pineapple Juice with Katuk Leaf Juice and Carrageenan Concentration on the Quality of Jelly Candy
  oleh: Lumbangaol, Misye A.; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, et al.
  Terbitan: (2017)
• The Effect of the Ratio of Beetroot Juice with Pineapple Juice and Gelatine Addition on the Characteristics of Jelly Candy
  oleh: Naibaho, Desi Revina Amy; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, et al.
  Terbitan: (2016)
• PENGARUH PERBANDINGAN SARI SIRSAK DANGAN SARI BIT DAN KONSENTRASI GULA TERHADAP SIRUP SABIT (The Effect Ratio of Sour Sop and Beet Juice and Concentration of Sugar on Quality of Sabit syrup)
  oleh: Bastanta, Dona; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU, et al.
  Terbitan: (2017)