The Effect of Ratio of Pineapple Juice with Katuk Leaf Juice and Carrageenan Concentration on the Quality of Jelly Candy
| Main Authors: | Lumbangaol, Misye A.; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, Nainggolan, Rona J.; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, Yusraini, Era; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2017
|
| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Misye%20A%20Lumbangaol https://jurnal.usu.ac.id/index.php/jrpp/article/view/Misye%20A%20Lumbangaol/6833 |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Misye%20A%20Lumbangaolhttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Misye%20A%20Lumbangaol/6833
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |