The Effect of Concentration of Stabilizer and Concentration of Yoghurt on the Quality of Belimbing Wuluh Jelly Candy
| Main Authors: | Sari M., Indah Novita; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, Karo-Karo, Terip; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, Ridwansyah, Ridwansyah; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2017
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indah%20Novita%20Sari%20M. https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indah%20Novita%20Sari%20M./6832 |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indah%20Novita%20Sari%20M.https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indah%20Novita%20Sari%20M./6832
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |