The Effect of Sweet Potato Starch Concentration as Edible Coating on Quality of Minimally Processed Snake Fruit During Storage
| Main Authors: | Annisa, Rizki; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Suhaidi, Ismed; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Limbong, Lasma Nora; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2016
|
| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Rizki%20Annisa https://jurnal.usu.ac.id/index.php/jrpp/article/view/Rizki%20Annisa/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Rizki%20Annisahttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Rizki%20Annisa/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |