Effect of Stabilizer Type and Stabilizer Concentration on the Quality of Fruit Leather Mixture of Red Guava and Soursop
| Main Authors: | Astuti, Windy Feny Puji; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Nainggolan, Rona J.; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Nurminah, Mimi; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2016
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Windy%20Feny%20Puji%20Astuti https://jurnal.usu.ac.id/index.php/jrpp/article/view/Windy%20Feny%20Puji%20Astuti/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Windy%20Feny%20Puji%20Astutihttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Windy%20Feny%20Puji%20Astuti/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |