The effect of The Addition of Several Various Natural Preservatives and Their Concentration on Changes in the Quality of Arenga pinnata Sap
| Main Authors: | Soritua, Parulian; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, Ginting, Sentosa; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, Rusmarilin, Herla; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2015
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/PArulian%20Soritua https://jurnal.usu.ac.id/index.php/jrpp/article/view/PArulian%20Soritua/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/PArulian%20Sorituahttps://jurnal.usu.ac.id/index.php/jrpp/article/view/PArulian%20Soritua/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |