Indonesia OneSearch
Gravitasi
  • Cari
  • Evaluation of Effect of Egg Re...
  • Lokasi
Cover Image

Evaluation of Effect of Egg Replacer in Cake Making

Tersimpan di:
Main Authors: Dewi, Nova Sarifah; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, Julianti, Elisa; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, Lubis, Zulkifli; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Sumatera Utara , 2015
Subjects:
Ilmu dan Teknologi Pangan
Online Access: https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nova%20S%20Dewi
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nova%20S%20Dewi/pdf
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nova%20S%20Dewi
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nova%20S%20Dewi/pdf

Lokasi

Koleksi Jurnal Rekayasa Pangan dan Pertanian
Gedung Perpustakaan Universitas Sumatera Utara
Institusi Universitas Sumatera Utara
Kota KOTA MEDAN
Provinsi SUMATERA UTARA
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • The Making of Gluten and Egg Free Cake from Composite Flour of Rice, Cassava, Potato Starch, and Soybean with The Addition of Hydrocolloid
    oleh: Tambunan, Bosvin Abdalla; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, et al.
    Terbitan: (2015)
  • Physicochemical and Functional Characterization of Egg Replacer Based on Protein Isolate, Starch, and Hydrocolloid
    oleh: Sitorus, Nursya; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, et al.
    Terbitan: (2015)
  • The Characteristic of Egg Replacer from Soy Protein Isolate, Whey Protein Isolate, Corn Starch, Potato Starch, Guar Gum, and Xanthan Gum
    oleh: Ario, Juni; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, et al.
    Terbitan: (2015)
  • Utilization Of Sugarcane Filter Cake to Reduce The Use of Cement in Brick Making
    oleh: Pakpahan, Andri Fernando; Program Studi Keteknikan Pertanian Fakutas Pertanian USU Universitas Sumatera Utara, et al.
    Terbitan: (2015)
  • Phsysico-chemical and Sensory Characteristics Evaluation of Bread from Composite Flour (Rice, Cassava, Potato Starch and Soybean) with the Addition of Xanthan Gum
    oleh: Waruwu, Forianus; Program Studi Ilmu dan Teknologi Pangan Fakutas Pertanian USU Universitas Sumatera Utara, et al.
    Terbitan: (2015)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...