Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL)
| Main Authors: | Wulandari, Eka, Wahyuni, Tri Hesty, ., Hasnudi, Ginting, Nurzainah, Tafsin, Ma'ruf |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of
, 1970
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| Online Access: |
https://jurnal.usu.ac.id/index.php/jpi/article/view/23925 https://jurnal.usu.ac.id/index.php/jpi/article/view/23925/10707 |
Internet
https://jurnal.usu.ac.id/index.php/jpi/article/view/23925https://jurnal.usu.ac.id/index.php/jpi/article/view/23925/10707
Lokasi
| Koleksi | Jurnal Peternakan Integratif |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |