MOLECULAR STRUCTURE OF GELATIN EXTRACTED FROM PARROT (Scarus sp) FISH SCALES
| Main Authors: | Andakke, Jeszy Novianti, Rumengan, Inneke F M, Nainggolan, Hizkia H Y, Parapat, Lasma R M E, Pandey, Engel, Suptijah, Pipih, Luntungan, Aldian Hein |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2020
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| Online Access: |
http://ejournal.unsrat.ac.id/index.php/jplt/article/view/27286 http://ejournal.unsrat.ac.id/index.php/jplt/article/view/27286/pdf |
Internet
http://ejournal.unsrat.ac.id/index.php/jplt/article/view/27286http://ejournal.unsrat.ac.id/index.php/jplt/article/view/27286/pdf
Lokasi
| Koleksi | JURNAL PESISIR DAN LAUT TROPIS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |