Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven
| Main Authors: | Zagoto, Epsilon B. S, Mewengkang, Hanny W., Mongi, Eunike L., Montolalu, Roike I., Harikedua, Silvana D., Mentang, Feny |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2022
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| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054 https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054/40255 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054/40255
Lokasi
| Koleksi | JURNAL PERIKANAN DAN KELAUTAN TROPIS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |