Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries
| Main Authors: | Efriwati, Efriwati; Center for Biomedical and Basic Health Technology, National Institute of Health Research and Development, Ministry of Health Republic Indonesia, Nuraida, Lilis; Southeast Asian Food and Agricultural Science & Technology Center (SEAFAST); and Department Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University. |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penelitian dan Pengembangan Kesehatan
, 2014
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| Subjects: | |
| Online Access: |
http://ejournal.litbang.depkes.go.id/index.php/HSJI/article/view/3434 |
Internet
http://ejournal.litbang.depkes.go.id/index.php/HSJI/article/view/3434Lokasi
| Koleksi | Jurnal Penyakit Tidak Menular Indonesia |
|---|---|
| Gedung | Perpustakaan Badan Penelitian dan Pengembangan Kesehatan |
| Institusi | Badan Penelitian dan Pengembangan Kesehatan |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |