Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA): Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)
| Main Authors: | Seulalae, Anggrei Viona, Prangdimurti, Endang , Adawiyah, Dede Robiatul, Nurjanah, Nurjanah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2023
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/44466 http://journal.ipb.ac.id/index.php/jphpi/article/view/44466/25350 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/44466http://journal.ipb.ac.id/index.php/jphpi/article/view/44466/25350
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |