Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)
| Main Authors: | Astiana, Ika, Lahay, Almira Fardani , Utari, Siluh Putu Sri Dia , Farida, Iftachul, Samanta, Pinky Natalia , Budiadnyani, I Gusti Ayu , Febrianti, Desy |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2023
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/44286 http://journal.ipb.ac.id/index.php/jphpi/article/view/44286/25362 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/44286http://journal.ipb.ac.id/index.php/jphpi/article/view/44286/25362
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |