Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda: Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring
| Main Authors: | Sumardianto, Sumardianto, Azizi, Muhammad Qowiyyul , Purnamayati, Lukita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2022
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/43432 http://journal.ipb.ac.id/index.php/jphpi/article/view/43432/24899 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/43432http://journal.ipb.ac.id/index.php/jphpi/article/view/43432/24899
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |