Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus): Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi
| Main Authors: | Nugraha, Roni, Pamungkas, Irama Dramawanti , Pertiwi, Rizsa Mustika, Nurhayati, Tati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2021
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/33639 http://journal.ipb.ac.id/index.php/jphpi/article/view/33639/21095 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/33639http://journal.ipb.ac.id/index.php/jphpi/article/view/33639/21095
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |