EFEK LAMA PERENDAMAN EKSTRAK KALAMANSI (Citrus microcarpa) TERHADAP AKTIVITAS ANTIOKSIDAN TEPUNG PISANG GOROHO (Musa spp.)
| Main Authors: | Kiay, Nancy, Suryanto, Edi, Mamahit, Lexie |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2019
|
| Online Access: |
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26502 https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26502/26118 |
Internet
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26502https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26502/26118
Lokasi
| Koleksi | CHEMISTRY PROGRESS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |