Pengaruh konsentrasi glukosa dan suhu inkubasi terhadap produksi monounsaturated fatty acid mufa dan polyunsaturated fatty acid pufa dari aspergillus terreus = Effect of glucose concentration and incubation temperature to the production of monounsaturated fatty acid mufa and polyunsaturated fatty acid pufa from aspergillus terreus / Firna Indrianty Sari

Main Author: Firna Indrianty Sari, author
Format: Bachelors
Terbitan: , 2015
Subjects:
Online Access: http://lib.ui.ac.id/file?file=digital/2016-1/20411491-S59177-Firna Indrianty S.pdf

Internet

http://lib.ui.ac.id/file?file=digital/2016-1/20411491-S59177-Firna Indrianty S.pdf

Lokasi

Koleksi Repository Skripsi (open) Universitas Indonesia
Gedung Perpustakaan Universitas Indonesia
Institusi Universitas Indonesia
Kota KOTA DEPOK
Provinsi JAWA BARAT
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