Kajian keanekaragaman bakteri asam laktat di sayur asin (sawi fermentasi) brassica juncea l czern secara molekuler = Study on diversity of lactic acid bacteria in sayur asin fermented mustard brassica juncea l czern based on molecular approaches / Sulistiani
| Main Author: | Sulistiani, author |
|---|---|
| Format: | Doctoral Bachelors |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/2015-10/20390560-D1912-Sulistiani.pdf |
Internet
http://lib.ui.ac.id/file?file=digital/2015-10/20390560-D1912-Sulistiani.pdfLokasi
| Koleksi | Repository Skripsi (open) Universitas Indonesia |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |