Dyah Maria Wahyuningtyas, a. (2009). Pengaruh pemberian jus anggur selama dua minggu terhadap kadar NO serum pada subyek dengan kadar kolesterol total batas tinggi = EFfect of grape juice consumption for two weeks on serum NO level in subjects with borderline high serum total cholesterol level.
Chicago Style CitationDyah Maria Wahyuningtyas, author. Pengaruh Pemberian Jus Anggur Selama Dua Minggu Terhadap Kadar NO Serum Pada Subyek Dengan Kadar Kolesterol Total Batas Tinggi = EFfect of Grape Juice Consumption for Two Weeks On Serum NO Level in Subjects With Borderline High Serum Total Cholesterol Level. 2009.
MLA CitationDyah Maria Wahyuningtyas, author. Pengaruh Pemberian Jus Anggur Selama Dua Minggu Terhadap Kadar NO Serum Pada Subyek Dengan Kadar Kolesterol Total Batas Tinggi = EFfect of Grape Juice Consumption for Two Weeks On Serum NO Level in Subjects With Borderline High Serum Total Cholesterol Level. 2009.