Efek Xylitol dan Propilen Glikol terhadap stabilitas fisik gel Imunoglobulin kuning telur (IGY) = Xylitol and Propylene glycol effect of Immunoglobulin Yolk (IgY) gel physical stability
| Main Authors: | Nugrahani Gusti Dwiartyani, author, Add author: Ratna Meidyawati E.H., examiner, Add author: Anggraeni, supervisor, Add author: Gatot Sutrisno, examiner, Add author: Endang Suprastiwi, examiner |
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| Format: | Masters Bachelors |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
https://lib.ui.ac.id/detail?id=20314804 |
Internet
https://lib.ui.ac.id/detail?id=20314804Lokasi
| Koleksi | Repository Skripsi (open) Universitas Indonesia |
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| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |