Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme
| Main Authors: | Dwi, Wulandari, Erwanto, Y., Pranoto, Y., Yuliatmo, R. |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, IPB University (Bogor Agricultural University)
, 2019
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| Subjects: | |
| Online Access: |
http://repository.atk.ac.id/362/1/25696-88002-1-PB%20%28TASJ%20terbit%29.pdf http://repository.atk.ac.id/362/ http://journal.ipb.ac.id/index.php/tasj |
Internet
http://repository.atk.ac.id/362/1/25696-88002-1-PB%20%28TASJ%20terbit%29.pdfhttp://repository.atk.ac.id/362/
http://journal.ipb.ac.id/index.php/tasj
Lokasi
| Koleksi | Repository Politeknik ATK Yogyakarta |
|---|---|
| Gedung | Perpustakaan Politeknik ATK Yogyakarta |
| Institusi | Politeknik ATK Yogyakarta |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |