Lihat Juga

• Developing E-Learning Based English Materials With The Insertion of Balinese Culture for the Eleventh Grade Students of Food and Beverage Service Department at SMK N 2 Singaraja
  oleh: ., Kadek Puji Wedayani, et al.
  Terbitan: (2017)
• DEVELOPING E-LEARNING BASED ENGLISH MATERIALS WITH THE INSERTION OF BALINESE LOCAL FOOD FOR THE ELEVENTH GRADE STUDENTS OF FOOD & BEVERAGE PRODUCT DEPARTMENT AT SMK N 2 SINGARAJA
  oleh: ., Luh Komang Sani Cahyani, et al.
  Terbitan: (2017)
• DEVELOPING CHARACTER-BASED ASSESSMENT IN TEACHING ENGLISH FOR THE TENTH GRADE STUDENTS OF SMKN 3 SINGARAJA
  oleh: ., KOMANG AGUS OKA SAPUTRA, et al.
  Terbitan: (2013)
• DEVELOPING E- LEARNING ENGLISH MATERIAL OF FRONT OFFICE SUBJECT FOR ELEVENTH GRADE STUDENTS AT SMKN 2 SINGARAJA
  oleh: ., Gusti Ayu Made Dwi Adi Susanti, et al.
  Terbitan: (2017)
• Developing E-learning English for Housekeeping for the Hotel Accomodation Students of Grade Eleven at SMKN 2 Singaraja
  oleh: ., Ni Putu Novita Sukasari Kurniadi, et al.
  Terbitan: (2018)