Lihat Juga

• Developing E-learning English for Housekeeping for the Hotel Accomodation Students of Grade Eleven at SMKN 2 Singaraja
  oleh: ., Ni Putu Novita Sukasari Kurniadi, et al.
  Terbitan: (2018)
• DEVELOPING E-LEARNING BASED ENGLISH MATERIALS WITH THE INSERTION OF BALINESE CULTURE FOR THE TENTH GRADE STUDENTS OF TOUR AND TRAVEL DEPARTMENT AT SMKN 1 SINGARAJA
  oleh: ., I Gede Oka Yasa Aryawan, et al.
  Terbitan: (2017)
• Developing a Textbook of Listening Skill for English for front Office Subject Used for Tenth Grade Students in the Odd Semester at SMK Nusa Dua Sawan
  oleh: ., Luh Putu Relita Wijayanti, et al.
  Terbitan: (2016)
• Developing E-Learning Based English Materials With The Insertion of Balinese Culture for the Eleventh Grade Students of Food and Beverage Service Department at SMK N 2 Singaraja
  oleh: ., Kadek Puji Wedayani, et al.
  Terbitan: (2017)
• DEVELOPING E-LEARNING BASED ENGLISH MATERIALS WITH THE INSERTION OF BALINESE LOCAL FOOD FOR THE ELEVENTH GRADE STUDENTS OF FOOD & BEVERAGE PRODUCT DEPARTMENT AT SMK N 2 SINGARAJA
  oleh: ., Luh Komang Sani Cahyani, et al.
  Terbitan: (2017)