Total Bakteri, Angka TBA, Dan Sifat Sensoris Bumbu Dasar Putih Pasta Berdasarkan Lama Simpan
| Main Authors: | Riyandi, Dewa Febrian, Sya'di, Yunan Kholifatuddin, Nurhidajah, Nurhidajah |
|---|---|
| Other Authors: | Universitas Muhammadiyah Semarang |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2022
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| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9604 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9604/6199 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9604https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9604/6199
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |