AKTIVITAS ANTIBAKTERI MINUMAN FUNGSIONAL SARI TEMPE KEDELAI HITAM DENGAN PENAMBAHAN EKSTRAK JAHE (STUDY OF ANTIBACTERIAL ACTIVITY FUNCTIONAL DRINKS OF BLACK SOYBEAN TEMPE WITH ADDITION GINGER EXTRACT)
| Main Author: | Nurhidajah, Nurhidajah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2010
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| Online Access: |
http://jurnal.unimus.ac.id/index.php/JPDG/article/view/783 http://jurnal.unimus.ac.id/index.php/JPDG/article/view/783/837 |
Internet
http://jurnal.unimus.ac.id/index.php/JPDG/article/view/783http://jurnal.unimus.ac.id/index.php/JPDG/article/view/783/837
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |