Sifat Fisik, Kimia, dan Sensoris Es Krim Susu Kedelai dengan Penambahan Ekstrak Kayu Manis
| Main Authors: | Shobur, Fuady, Hersoelistyorini, Wikanastri, Syadi, Yunan Kholifatuddin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2021
|
| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7497 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7497/pdf |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7497https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7497/pdf
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |