Pengaruh Penambahan Bekatul dan Ampas Kelapa Terhadap Sifat Fisikokimia dan Organoleptik Snack Bar Jantung Pisang Kepok
| Main Authors: | Rahayu, Dita Hesti, Nasrullah, Nanang, Fauziyah, A’immatul |
|---|---|
| Other Authors: | Nanang Nasrullah, Universitas Pembangunan Nasional Veteran Jakarta, A’immatul Fauziyah, Universitas Pembangunan Nasional Veteran Jakarta |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2021
|
| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7068 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7068/pdf https://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/7068/1184 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7068https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7068/pdf
https://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/7068/1184
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |