Pengaruh Substitusi Biji Jali (Coix lacryma-jobi L.) Terhadap Kandungan Lemak, Serat, Fenol, dan Sifat Organoleptik Tempe Kedelai (Glycine max)
| Main Authors: | Qurnaini, Nadiya Rahmah, Nasrullah, Nanang, Fauziyah, A’immatul |
|---|---|
| Other Authors: | Nanang Nasrullah, Universitas Pembangunan Nasional Veteran Jakarta, A’immatul Fauziyah, Universitas Pembangunan Nasional Veteran Jakarta |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2021
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| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/6992 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/6992/pdf https://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/6992/1159 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/6992https://jurnal.unimus.ac.id/index.php/JPDG/article/view/6992/pdf
https://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/6992/1159
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |