Karakteristik Kimia dan Organoleptik Abon Jamur Tiram Berdasarkan Jenis Kemasan dan Lama Penyimpanan
| Main Authors: | Prasetyo, Guntur, Nurhidajah, Nurhidajah, Nurrahman, Nurrahman |
|---|---|
| Format: | Article info Document eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2018
|
| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5695 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5695/4816 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5695https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5695/4816
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |