KADAR ANTOSIANIN, TOTAL FENOL DAN SIFAT SENSORIS TEPUNG TAPE BERAS HITAM BERDASARKAN VARIASI METODE PENGOLAHAN DAN KONSENTRASI RAGI
| Main Authors: | dewi, Marini firia, nurhidajah, nurhidajah, aminah, Siti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2021
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| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5250 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5250/pdf |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5250https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5250/pdf
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |