Karakteristik Sifat Kimia dan Organoleptik Churros Tersubtitusi Tepung Beras dengan Tepung Ubi, Chemical Characteristic and Organoleptic Churros Substituted with Rice Flour with Sweet Potato Flour
| Main Authors: | Rochmah, Mulidavi Mutya, Sofa, Anggun Desiana, Oktaviys, Eva Elysa, Muflihati, Iffah, Affandi, Arief Rakhman |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2019
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| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4774 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4774/pdf |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4774https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4774/pdf
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |