PENGARUH PROSES BLANSING DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK LEDER BUAH (FRUIT LEATHER) TERONG BELANDA (Chyphomandra betaceae Sendt.)
| Main Author: | Widyasanti, Asri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2018
|
| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3673 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3673/pdf |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3673https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3673/pdf
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |