Kadar Protein, Daya Kembang, dan Organoleptik Cookies dengan Substitusi Tepung Mocaf dan Tepung Pisang Kepok
| Main Authors: | Oktaviana, Anik Sholekah, Hersoelistyorini, Wikanastri, Nurhidajah, Nurhidajah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2017
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| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3178 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3178/pdf_1 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3178https://jurnal.unimus.ac.id/index.php/JPDG/article/view/3178/pdf_1
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |