KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF
| Main Authors: | Umri, Arsyi Wintaha, -, Nurrahman, H, Wikanastri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2017
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| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2694 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2694/2603 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2694https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2694/2603
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |