KAJIAN KADAR PROTEIN, SERAT, HCN, DAN SIFAT ORGANOLEPTIK PROL TAPE SINGKONG DENGAN SUBSTITUSI TAPE KULIT SINGKONG
| Main Authors: | Putri, Septi Wulan Adi, Hersoelistyorini, Wikanastri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2016
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| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2057 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2057/2085 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2057https://jurnal.unimus.ac.id/index.php/JPDG/article/view/2057/2085
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |