KADAR VITAMIN C, MUTU FISIK, pH DAN MUTU ORGANOLEPTIK SIRUP ROSELLA (Hibiscus Sabdariffa, L) BERDASARKAN CARA EKSTRAKSI
| Main Authors: | Mukaromah, Ummu, Susetyorini, Sri Hetty, Aminah, Siti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2010
|
| Online Access: |
http://jurnal.unimus.ac.id/index.php/JPDG/article/view/150 http://jurnal.unimus.ac.id/index.php/JPDG/article/view/150/132 http://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/150/11 |
Internet
http://jurnal.unimus.ac.id/index.php/JPDG/article/view/150http://jurnal.unimus.ac.id/index.php/JPDG/article/view/150/132
http://jurnal.unimus.ac.id/index.php/JPDG/article/downloadSuppFile/150/11
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |