Total Bakteri, Kadar Air, dan Sifat Sensoris Fish Cake Ikan Lele dengan Edible Coating Berbahan Gel Aloe Vera Berdasarkan Lama Penyimpanan
| Main Authors: | Widyaningrum, Khoirunnisa, Sya’di, Yunan Kholifatun, Hersoelistyorini, Wikanastri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2022
|
| Subjects: | |
| Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/10813 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/10813/6628 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/10813https://jurnal.unimus.ac.id/index.php/JPDG/article/view/10813/6628
Lokasi
| Koleksi | JURNAL PANGAN DAN GIZI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |