THE EFFECT OF OLD AND THE VOLUME OF WATER BOILING IS DIFFERENT ON THE SALT CONCENTRATION AND CHEMICAL COMPOSITION OF FISH MEAL IS MADE FROM SALTED BY - CATCH
| Main Authors: | Yunius, Gusti Putra, Hasan, Bustari, Karnila, Rahman |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
, 2015
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| Online Access: |
http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/6392 http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/6392/6091 |
Internet
http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/6392http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/6392/6091
Lokasi
| Koleksi | Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |