THE EFFECT OF COMPARISON OF DIFFERENT STARCH SOURCES TO CONSUMER ACCEPTANCE AND QUALITY OF ANALOG RICE FROM SNAKEHEAD FISH (Channa striata)
| Main Authors: | Abadi, Riski, Syahrul, Syahrul, Sari, N. Ira |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
, 2020
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| Online Access: |
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/27475 https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/27475/26470 |
Internet
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/27475https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/27475/26470
Lokasi
| Koleksi | Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |