STUDY OF FORMULATION OF HOVEN’S CARP (Leptobarbushaovenii)) FISH CAKE WITH ADDITION SAGO FLOUR IN DIFFERENT AMOUNTS TOWARD CONSUMER ACCEPTANCE
| Main Authors: | Novianti, Elma, Suparmi, Suparmi, Desmelati, Desmelati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
, 2019
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| Online Access: |
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/23454 https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/23454/22713 |
Internet
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/23454https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/23454/22713
Lokasi
| Koleksi | Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |