THE EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF SAGO NOODLES FORTIFIED WITH CATFISH PROTEIN CONCENTRATE (Pangasius hypophthalmus) DURING ROOM TEMPERATURE STORAGE
Main Authors: | Sianturi, Desky Novita Sari, Buchari, Dewita, Suparmi, Suparmi |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
, 2018
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Online Access: |
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/18530 https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/18530/17900 |
Internet
https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/18530https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/18530/17900
Lokasi
Koleksi | Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan |
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Gedung | Perpustakaan Universitas Riau |
Institusi | Universitas Riau |
Kota | KOTA PEKANBARU |
Provinsi | RIAU |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |