THE EFFECT OF DIFFERENT PACKAGING ON THE CATFISH PROTEIN CONCENTRATE SAGOO NOODLE FORTIFIED WITH MICROALGAE (Chlorella sp.) AND CATFISH OIL (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE
| Main Authors: | Hanafi, Muhammad Khairi, ', Syahrul, Buchari, Dewita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
, 2016
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| Online Access: |
http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/10406 http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/10406/10064 |
Internet
http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/10406http://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/10406/10064
Lokasi
| Koleksi | Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |