Lokasi: Identification of The First Limiting Amino Acid In Cooked Polished White Rice Fed To Weanling Holtzman Rats

Main Authors:	Masrizal, Mellova, Lamb, J. B.
Format:	Book application/pdf Journal
Terbitan:	UI Scholars Hub , 2003
Subjects:	amino acids rice supplementation rat colimiting Chemical Engineering Civil Engineering Computer Engineering Electrical and Electronics Materials Science and Engineering Mechanical Engineering Metallurgy Ocean Engineering Structural Engineering
Online Access:	https://scholarhub.ui.ac.id/mjt/vol7/iss3/4 https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1035&context=mjt

Koleksi	Journal of Materials Exploration and Findings (JMEF)
Gedung	Fakultas Teknik Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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