Sensory and chemical characteristics and shelf life prediction of soybean tempeh with the addition of catfish (Clarias sp) bone meal Mutu sensori dan kimia, serta penentuan umur simpan tempe kedelai dengan penambahan tepung tulang ikan lele (Clarias sp)
| Main Authors: | Ratnaningtyas, Susi, Soeprijadi, Liliek, Ambarwati, Lilis |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2023
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| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206 https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206/41411 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206/41411
Lokasi
| Koleksi | JURNAL MEDIA TEKNOLOGI HASIL PERIKANAN |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |