Karakteristik Fisikokimia dan Penerimaan Konsumen terhadap Pempek Ikan Lele dengan Penambahan Puree Wortel
| Main Authors: | Rozalia, Disna, Mismawati, Andi, Irawan, Irman, Diachanty, Seftylia, Zuraida, Ita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2022
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| Subjects: | |
| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/37428 https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/37428/pdf |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/37428https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/37428/pdf
Lokasi
| Koleksi | JURNAL MEDIA TEKNOLOGI HASIL PERIKANAN |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |