Analisis Angka Lempeng Total dan Organoleptik pada Nugget dari Tepung Tulang dan Daging Ikan Cakalang (Katsuwonus Pelamis L.)
Main Authors: | Umar, Rahayu, Onibala, Hens, Makapedua, Daisy Monica, Dien, Henny Adeleida, Taher, Nurmeilita, Pandey, Engel Victor |
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Format: | Article info application/pdf Document eJournal |
Bahasa: | eng |
Terbitan: |
Sam Ratulangi University
, 2022
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Subjects: | |
Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486 https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486/pdf https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486/38848 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486/pdf
https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34486/38848
Lokasi
Koleksi | JURNAL MEDIA TEKNOLOGI HASIL PERIKANAN |
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Gedung | Perpustakaan Universitas Sam Ratulangi |
Institusi | Universitas Sam Ratulangi |
Kota | KOTA MANADO |
Provinsi | SULAWESI UTARA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |