Lokasi: Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Main Author:	Norwegian Scientific Committee for Food Safety (VKM)
Format:	Report eJournal
Bahasa:	eng
Terbitan:	, 2016
Subjects:	vkm norwegian scientific committee for food safety norwegian food safety authority norway risk assessment adverse health effect negative health effect microorganisms streptococcus thermophilus food supplements other substances adverse health effects
Online Access:	https://zenodo.org/record/4030047

Koleksi	Marga Life in South Sumatra in the Past: Puyang Concept Sacrificed and Demythosized
Gedung	Perpustakaan Universitas PGRI Palembang
Institusi	Universitas PGRI Palembang
Kota	KOTA PALEMBANG
Provinsi	SUMATERA SELATAN
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