Lokasi: Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Main Author:	Norwegian Scientific Committee for Food Safety (VKM)
Format:	Report eJournal
Bahasa:	eng
Terbitan:	, 2016
Subjects:	vkm norwegian scientific committee for food safety norwegian food safety authority norway risk assessment adverse health effect negative health effect other substances lactobacillus acidophilus l. acidophilus w37 l. acidophilus dds-1 l. acidophilus la-5 l. acidophilus la-14 food supplements microorganisms adverse health effects food supplememts
Online Access:	https://zenodo.org/record/4029358

Koleksi	Marga Life in South Sumatra in the Past: Puyang Concept Sacrificed and Demythosized
Gedung	Perpustakaan Universitas PGRI Palembang
Institusi	Universitas PGRI Palembang
Kota	KOTA PALEMBANG
Provinsi	SUMATERA SELATAN
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