Lokasi: IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE

Main Authors:	Andreii Zahorulko, Aleksey Zagorulko, Kateryna Kasabova, Nataliа Shmatchenko
Format:	Article eJournal
Bahasa:	eng
Terbitan:	, 2020
Subjects:	fruit and vegetable paste blending structural and mechanical properties physiologically functional ingredients foamy mass structure formation
Online Access:	https://zenodo.org/record/3799396

Koleksi	Marga Life in South Sumatra in the Past: Puyang Concept Sacrificed and Demythosized
Gedung	Perpustakaan Universitas PGRI Palembang
Institusi	Universitas PGRI Palembang
Kota	KOTA PALEMBANG
Provinsi	SUMATERA SELATAN
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