APA Citation

Pongpaiboon, W. (2016). Physical Properties and Resistant Starch Content of Rice Flour Residues Hydrolyzed by α-Amylase.

Chicago Style Citation

Pongpaiboon, Waranya. Physical Properties and Resistant Starch Content of Rice Flour Residues Hydrolyzed By α-Amylase. 2016.

MLA Citation

Pongpaiboon, Waranya. Physical Properties and Resistant Starch Content of Rice Flour Residues Hydrolyzed By α-Amylase. 2016.

Warning: These citations may not always be 100% accurate.